Uses
Monosodium Glutamate(MSG) is a compound commonly used as an
enhancer in processed and resturant food. MSG enhances humans ability to taste
Umami, the savory flavor founmd in protien-rich food like fish, meat, and milk.
This can help people who dont have an appitite or the elderly who have began to
lose their taste buds to have a more flavorful meal. MSG has been stated as
healthy in the amount of it that Americans take in but some people still have
allergies to it. These allergies can cause people to get headaches, flushing,
sweating, nausea, numbness, tingling or burning around the mouth, weakness,
rapid heart beat, chest pian, and shortness of breath. These symtoms are usually
mild and not fatal.
enhancer in processed and resturant food. MSG enhances humans ability to taste
Umami, the savory flavor founmd in protien-rich food like fish, meat, and milk.
This can help people who dont have an appitite or the elderly who have began to
lose their taste buds to have a more flavorful meal. MSG has been stated as
healthy in the amount of it that Americans take in but some people still have
allergies to it. These allergies can cause people to get headaches, flushing,
sweating, nausea, numbness, tingling or burning around the mouth, weakness,
rapid heart beat, chest pian, and shortness of breath. These symtoms are usually
mild and not fatal.
Foods MSG is Found In
-Chinese Food
-Ranch Dressing
-Chicken Products
-Sausage Products
-Gravy
-Foods with Parmasan Cheese
-Nestle Products
-Ranch Dressing
-Chicken Products
-Sausage Products
-Gravy
-Foods with Parmasan Cheese
-Nestle Products
-Chips (especially Doritos and Cheetos)
-Soups
-Ceasar Salad
-Baord Head Cold Cuts
-Soy Sause
-Fish
-Most Fast Food Resturants
-Soups
-Ceasar Salad
-Baord Head Cold Cuts
-Soy Sause
-Fish
-Most Fast Food Resturants